Have You Tried These Rare Ecuadorian Cacao Beans That Less Than 1% of All Chocolate Worldwide Is Made With?
The Rare Heirloom Ecuadorian Arriba Criollo Cacao
(Raw - Organic - Fair Trade - Wild Harvested)
Travel with me to the highlands of Ecuador. Famous for lush green rainforests, endless blue skies and home of the world's finest cacao beans. It's here, at an elevation above 4,700 feet, high atop a Mountain in mineral rich volcanic soil, that our small team of wild harvesters hand pick and pit – all by hand – the cacao beans for our award winning Wilde Chocolate bars. This is the only place in the world you can find these extraordinary beans, that are so highly prized by master chocolatiers like Mr. Wilde. Your very first bite of Wilde Chocolate will 'wow' you with its full-bodied, fruity flavor and rich, inviting floral aroma. Due to the limited availability of these cacao beans, Mr. Wilde only makes 1200 bars of each flavor every month, so make sure you get your chocolate now, before we sell out.
Raw Organic Tahitian Vanilla Bean
These vanilla beans were farmed on the Vanilla Isle of Taha’a where only a small percentage of Tahitian vanilla is produced. This raw organic vanilla, of the highest culinary quality, was grown in the open air and allowed to dry naturally under the South Pacific sun. You will love it's flavor that is rich of cherry-chocolate, with sweet caramel tones. But this vanilla is much more than just a delicious ingredient in our chocolate; it also has a number of extraordinary health benefits for you, including its ability to improve hair growth, speed up healing, reduce inflammation in your body, prevent chronic disease, protect the heart, and much more.*
Himalayan Pink Crystal Sea Salt
These beautiful pink salt crystals are harvested from the great Salt Range of the Himalayas, an area that geologists estimate could be 800 million years old. You could truly be eating a salt crystal that was formed in the Precambrian era. This incredible salt is a nutritional powerhouse that provides you with 80+ natural minerals and elements essential for good health. It can help you balance pH, prevent muscle cramping, lower your blood pressure, help with hydration, and promote electrolyte balance in your body.*
Now These 3 Superfood Sweeteners Are Carefully Selected By Mr. Wilde So You Can Feel Your Best!
FINALLY! Healthy chocolate that actually taste good too...
Birch Xylitol (Non-GMO)
When you first hear the name Xylitol, your natural response is probably to think of a highly processed, chemically-based substance that couldn’t possibly be good for you... However, despite the very misleading name, Birch Xylitol is actually an incredibly valuable tool for improving your health. There are other cheaper forms of Xylitol derived from GMO corn, but the Xylitol we use is made naturally from the sap of North American birch trees. This incredible sap is widely known for it's very powerful anti-bacterial and anti-viral properties.
Raw Organic Honey
This Raw Organic Honey we use comes from our good friends, family owned farm in Sheridan, Illinois. Now in the fourth generation of hands-on beekeeping, they are still producing some of the world's most potent honey. Raw Organic Honey is one of nature’s most powerful superfoods and is much more than just a natural sweetener. It contains 22 amino acids, 27 minerals, 5,000 enzymes plus vitamins including B6, thiamin, riboflavin, pantothenic acid and niacin.*
Organic Fair Trade Coconut Nectar
Straight from the heart of Thailand, where our coconuts grow naturally in the warm open sun. Coconut Nectar is an amazing sugar replacement, that is very high in mineral content, with a flavor similar to brown sugar, it's also delicious too. Plus It's a rich source of potassium, magnesium, zinc and iron and also contains important vitamin for you like B1, B2, B3 and B6.
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