Do you want to see raw cacao pods being harvested in the wild? It's beautiful!


The Best Organic, Hand Picked, Fair Trade, And Jungle Grown Raw Cacao Beans...

While most chocolate companies use cheap mass produced cacao beans, our beans are hand-picked under Fair Trade standards in the wild jungles of Ecuador, where the cacao grows naturally.

That means no destructive farms, plantations, or slave labor are involved to create our award winning chocolate bars.

This has allowed us to create a truly sustainable business where Wilde Chocolate products are made only in small batches by hand with the planets best cacao beans: Wild Harvested Heirloom Ecuadorian Arriba Criollo
Arriba Criollo yields unprecedented flavor profile!

Did you know that less than 1% of all chocolate worldwide is made with these beans?

That’s because Arriba Criollo is extremely rare. These heirloom trees cannot be replicated for farming and mass production. They only thrive in the jungles of Ecuador, where they grow naturally in mineral rich volcanic soil at high elevation.


You truly cannot beat the Criollo's unique floral aroma and incredible flavor profile. This is why it's considered by master chocolatiers to have the world's finest flavor.

Unfortunately most cheap massed produced chocolates have tons of unnecessary ingredients and harmful fillers added to their chocolates. They do this to make their chocolate taste good because their beans are of such low quality.

But we never add any chemical fillers or binders (or stabilizers, or milk, or anything else that doesn't promote your health) because these trees have naturally perfected incredible flavor that simply cannot be beat.

Add that with the fact that we handcraft all of our chocolates in small batches with 100% all natural sweeteners, and you start to understand just how amazing our chocolates really are!

Not only do they taste good, but they're actually really good for you too...

Chocolate bars with benefits!

We have truly chosen the finest quality cacao beans in the world. Not only are they the most environmentally friendly beans for the planet, but they are also the best choice to promote your health too!

Raw cacao contains the highest concentration of anti-oxidants of any food in the world. It has 20 times the anti-oxidant properties of blueberries.

Anti-oxidants help neutralize free radicals which is a major cause of many degenerative diseases, cancer tumors, heart disease, and premature aging.

The conventional method of making massed produced chocolate includes pulverizing and roasting the beans, which destroys most of the flavanols that give you the anti-oxidant boost your looking for.

This is why Norm Hollenberg, a radiology professor and flavanol expert at Harvard Medical School says "Most chocolate, in fact, isn't flavanol-rich". But Wilde Chocolate is!


Secret cure for rampant magnesium deficiency

Did you know scientific studies show that 80% of Americans are deficient in magnesium? This deficiency is linked to hypertension, heart disease, diabetes, joint problems, and PMT.

Raw cacao contains the highest concentration of magnesium of any food in the world.

These are just a two of the reasons why pure unadulterated raw chocolate, is considered natures most powerful superfood.

To us, there’s nothing more incredible than the healing power of this natural bean!

Learn More About Wilde Chocolate Here!

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  • Stuart Jones
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